Directions:

Prepare your ingredients, chop your onion, grate your Parmesan cheese, thaw your peas, and fry your bacon so it is nice and brown let it cool and crumble it. Don’t use Bacos bacon bits they will only get soggy and lack flavor.

If you want to really show off your 7 Layer Salad Recipe,put it in a large clear bowl so you can see the layers.

Start your layers by putting your torn lettuce pieces in first, then top with red onions, then raw cauliflower, peas, shredded cheddar cheese, now the bacon. I topped mine with some shaved parmesan cheese as well. What can I say I like cheese.

Prepare the dressing by whisking the mayonnaise, sugar and grated Parmesan cheese. Drizzle it over the salad and refrigerate until chilled.

This recipe is sometimes called Overnight Layered Salad and the ingredients can vary based upon personal likes and dislikes. You can use red or yellow peppers or add hard cooked eggs to the top. I like to use ranch dressing on this salad sometimes as well. Yum!

*******Twenty-Four-Hour-Fruit Salad******

Ingredients:

Directions:

In a double boiler, beat egg with a fork; stir in lemon juice, sugar, salt. Cook, stirring, over hot water about 5 minutes, or until mixture thickens. Remove from heat; cool. Fold in cream, marshmallows, and fruits; refrigerate overnight.

To serve, fold in almonds; arrange on greens. Left-overs are delicious if frozen in ice cube trays.

YS Organic Bee Farms 100% Certified Organic Honey -- 16 oz

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