Avocado Salad Dressing Recipe, low carb and low fat recipes.

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Avocado Salad Dressing Recipe

Avocado Salad Dressing Recipe

Ingredients:

1 avocado - peeled,, pitted and diced

1/2 cup sour cream

1/2 cup crumbled blue cheese

1/2 cup cottage cheese

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon onion salt

1/2 teaspoon garlic powder

salt and pepper to taste

Directions:

In a blender or food processor, place the avocado, sour cream, blue cheese, cottage cheese, lemon juice, Worcestershire sauce, onion salt, garlic powder, salt, and pepper.

Blend until smooth. Cover, and refrigerate 30 minutes, until chilled.

Avocado Salad Dressing Recipe

Ingredients:

1 large ripe avocado, peeled and diced

1 (8 ounce) container sour cream

1 (1 ounce) package French onion soup mix

2 cloves garlic, minced

1 tablespoon curry powder

1 lemon, juiced

Directions:

Place avocado, sour cream, onion soup mix, garlic, curry powder, and lemon juice into blender container. Blend on high speed until smooth. Pour into glass jar and chill.

Ranch Style Avocado Salad Dressing Recipe

Ingredients:

1/4 cup ripe avocado

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon buttermilk

1 1/2 teaspoons distilled white vinegar

1/8 teaspoon salt

1/8 teaspoon dried parsley

1 pinch dried dill weed

1/8 teaspoon onion powder

1 pinch garlic powder

Directions:

Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder.

Stir until well blended, chill until ready to serve.

Avocado and Corn Salad With a Creamy Salsa Dressing

Ingredients:

1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

1/4 cup prepared salsa (one made with garlic, chiles and cilantro preferable)

2 tablespoons fresh lime juice or red wine vinegar

1 medium head romaine lettuce, shredded 1 ripe avocado, peeled and diced

1 large beefsteak tomato, halved, seeded and diced

1 cup fresh corn kernels, or frozen kernels, thawed

4 ounces Monterey pepper Jack cheese, diced

Corn tortilla chips, crumbled

Directions:

Process Hellmann's® or Best Foods® Real Mayonnaise, salsa and lime juice in blender until smooth, adding water if to thin to dressing consistency. Season, if desired, with salt and pepper. Arrange lettuce in large bowl and toss with 1/2 of the dressing.

Gently toss in remaining ingredients except corn chips. Drizzle with remaining dressing,

Avocado And Cantaloupe Salad With a Creamy French Dressing

Ingredients:

2 teaspoons paprika

1/4 teaspoon salt

1/4 teaspoon dry mustard powder

3 tablespoons apple cider vinegar

1 clove garlic, minced

1 teaspoon Worcestershire sauce

1 pinch cayenne pepper

3/4 cup vegetable oil

6 cups baby Arugula leaves

1/4 cantaloupe - peeled, seeded, and cubed

1 avocado - peeled, pitted, and cubed

1/2 cup toasted slivered almonds

Directions:

Mix the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy. This is a low calorie salad dressing recipe.

Place the Arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.

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Fun facts about Avocados: