Directions:

In a jar with a tight fitting lid, combine all the ingredients; shake well. You can store this in the refrigerator for a few days.

Balsamic Vinegar and Olive oil Dressing

Ingredients:

Directions:

In a medium glass-jar combine the oregano, thyme, oil, vinegar, salt and pepper. Cover with a tight lid and mix together well. This will need to be shaken each time you use it.

I like to use a pint-canning jar with a lid that I saved from a mayo jar or something like that. This balsamic vinegar salad dressing recipe will keep in the refrigerator a few days.

Japanese Ginger Salad Dressing

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An Asian Ginger dressing that’s going to impress your family, and a quick Spinach salad to try it on.

Ingredients:

Directions:

In a glass pint jar or a larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey and water.

Cover the jar with a tight fitting lid. And shake well to combine the ingredients.

Remove the lid, and heat the jar in the microwave for one minute to dissolve the honey.

Let the dressing cool, and shake well again before serving.

You can store this covered in the refrigerator.

Now here is a wonderful Apple, Pecan, Cranberry and Avocado Spinach Salad that the will work really well with this Japanese Ginger Salad Dressing.

Ingredients:

Directions:

Place the spinach, cranberries, pecans, apple, red onion, grated carrot, and the avocado into a bowl. Now drizzle the dressing on top, toss to coat.

Dig in and enjoy!

Try using this Peanut Ginger Dressing recipe.

Peanut Ginger Dressing

Ingredients:

Directions for dressing

To make the dressing, place all the ingredients in a blender and blend until smooth, season with the salt and pepper. And you can make it thinner by adding more chicken broth or water to it as you are blending it.

Japanese Ginger Salad Dressing

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