Directions:

Prepare you vegetables, cutting them into bite size pieces. You can buy these in packages ready to eat already peeled and washed. Which is what I did so there was simply no work to this at all.

I think this recipe might qualify as a semi homemade because it is easy as dump, mix and serve.

I used a Virginia Brand Vidalia onion dressing that is sweet and wonderful.

There is no measuring in this recipe, just make it as creamy as you wish by adding as much dressing as you desire to cover your veggies.

It's even better if you let it has marinated overnight.

Enjoy! Try this wonderful dressing, we just love it.

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