Directions:

Drain pineapple and cherries, reserving liquids in a medium saucepan. Sprinkle gelatin over reserved liquid mixture, and let stand 1 minute.

Cook gelatin mixture over medium heat, stirring constantly, until gelatin dissolves completely; remove from heat.

Fold in cream cheese, stirring until smooth and creamy.

Stir in fruit, cola-flavored beverage, and pecans. Pour into a serving dish or four-cup mold sprayed with nonstick spray.

Cover and chill until firm.

This makes about 6 to 8 servings and is a great choice for a holiday table.

return to holiday salads from cherry coke salad

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