Directions:

Boil the potatoes until tender. Mash while still warm and stir in coleslaw dressing and mayonnaise.

Add eggs, onions, celery, peppers and carrots.

Season to taste with salt and pepper.

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Here is a second version of this fun recipe

Ingredients:

Directions:

Peel and boil potatoes. Hard boil eggs. Dice onion, celery and pickles.

Roughly chop the hard-boiled eggs. Reserve 1 egg for garnish. Mash potatoes while hot and add diced hard-boiled eggs, onions, celery, salt and pepper.

Mix mayonnaise, mustard and pickle juice in separate bowl (be sure this mixture is quite thin). Pour over hot spud mixture and stir.

Garnish with cut up egg and paprika.

Chill until ready to serve.

return to holiday salads from mashed potato salad

return to easy salad recipe