Directions:

In a double boiler over medium heat, cook and stir constantly eggs, sugar and vinegar until mixture is thickened.

Remove from the heat; stir in butter. Let cool completely.

In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for at least four hours or overnight. Just before serving, fold in whipped cream and nuts..

Makes about 12 servings so it’s great for big gatherings, and always a hit.

return to holiday salads from overnight fruit salad

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