Home
Recipe Blog
Your Salad Recipe
Salad Selections Potato Salads
Green Salads
Lunch Ideas
Jello Salad Recipes
Veggie Salads
Fruit Salads
Bean Salads
Pasta Salads
Dressings
Fun Ideas Picnic Food Ideas
Menu Ideas
Holiday Salads
How To Videos
Cooking Magazines
Site Info About Me
Contact Us
Recipe Reviews
Privacy Policy

Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Roasted Pumpkin Salad


Roasted Pumpkin Salad

Gingerroot, cumin and cilantro bring a pleasing medley of flavors to this Autumn Salad.

Ingredients:

  • 1 ¾ cups cubed pie pumpkin (peeled)
  • 2 teaspoons olive oil
  • ¼ teaspoon sea salt
  • 2 tablespoons sunflower seeds (kernels no shell)
  • 3 tablespoons pecans (finely chopped)
  • 2 tablespoons fresh cilantro (minced)
  • 2 tablespoons red onion 9chopped)
  • ½ cup plain yogurt
  • 1 teaspoon ground cumin
  • ½ teaspoon fresh gingerroot (grated)

    Directions:

    Cut your pumpkin into small cubes place them on a baking sheet and brush with olive oil. Sprinkle with sea salt. Bake for 35 to 40 minutes at 375 degrees. Cool completely.

    In a large bowl, combine the pecans, cilantro, sunflower kernels, onion and pumpkin. In a separate bowl stir together the yogurt, cumin, and the ginger. Pour this mixture over your pumpkin mixture and toss to combine the ingredients. Cover and chill for at least 30 minutes.

    Garnish with extra pecans.


    return to holiday salads from roasted pumpkin salad

    return to easy salad recipe


    Easy-Salad-Recipe.com All rights reserved.
    		•