Salad Bowl Recipe
Salad Bowl Recipe
Here are several good combinations for salad bowls. If you would like to season your wooden salad bowl you can rub it with a cut clove of garlic, add the greens and toss. If you prefer not to season the bowl you can rub a small crust of dry beard with the cut clove of garlic and drop it into the bowl before adding the greens. Take it out before serving.
Ingredients for the salad bowl should be arranged in orderly heaps or rows with an eye to color and contrast.
Salad Bowl Combinations:
Avocado, grapefruit, romaine.
Avocado, orange and watercress.
Avocado, seedless white grapes, and chicory.
Avocado, tangerine, pecans, and lettuce.
Avocado, tart apple and romaine.
Chicory, escarole, and grapefruit.
Chicory, shredded cabbage, and lettuce.
Escarole, Chinese cabbage and watercress.
Chinese cabbage, tomato, radish, and olives.
Endive, carrot sticks, and grapefruit.
Shredded carrot, Chinese cabbage, and romaine.
Orange, Bermuda onion, and romaine.
Potato diced, celery, cucumber, green pepper, and pimento.
Green peas, mint leaves, lettuce, Dandelion, escarole, pimento and onion.
Lettuce, fresh spinach, watercress, radishes, carrot sticks.
Cabbage, carrot sticks, dices apples, shredded green pepper.
These combinations are an inspiration from a 1958 Good Housekeeping book of salads.
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