Sauerkraut Salad
Sauerkraut Salad This is an old fashioned recipe I came across in a mother - daughter salad supper church cookbook. I decided to try it and I’m glad I did. It’s wonderfully sweet and delicious. I served this as a side salad but I thought it would also be fabulous on top of brats instead of a relish. I’m going to try that too. Ingredients: Directions: Prepare your vegetables (chopping). Rinse the sauerkraut and drain. I like to smoosh it down a bit when draining to make sure and remove the excess water . Heat the vinegar and sugar until the sugar is dissolved. Cool this down a bit and then add it to your chopped vegetables. Mix in the sauerkraut. It’s best if this is refrigerated for a few hours before serving .
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