Strawberry Spinach Salad
Strawberry Spinach Salad Ingredients: Directions: In a large bowl, combine the spinach, strawberries and almonds. In a jar with a tightfitting lid or separate bowl whisk or shake, the vinegar, honey and sugar; mix well. Drizzle over salad and toss to coat. Serve immediately. My family loves this pretty but simple salad that's topped with strawberries and sliced almonds. It makes a great summer side salad. If you have trouble finding roasted honey almonds you can make your own. Put one cup almonds in a bowl and mixed them with 2 tablespoons of your favorite honey, then line a cookie sheet with foil and sprayed it with Pam. Sprinkle them on the sprayed cookie sheet and roasted them at 400 degrees watching them until they began to brown for about 3 - 5 minutes, then moved them around so you can get most of the moisture out and brown them evenly. They tend to harden and when they cool. You will have leftover for your next creation or for snacking. Try this fruit salad recipe: Creamy Fruit Salad Directions:In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping - thawed and top each portion with 1/4 c. fruit mixture. Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture. Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and garnish with 1 strawberry.
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