Directions:

Combine ingredients in a jar; cover and shake vigorously until well mixed. Makes about 1¼ cups of dressing. Try this with a salad of young spinach leaves and egg slices or green onions.

Chiffonade Dressing

Ingredients:

Directions:

Combine ingredients; shake well in a covered jar to blend. Makes 1 cup of dressing. Served with a bowl of tossed salad.

*Note French Dressing is a mixture of oil, vinegar, and seasonings. Clear French Dressing separates, and needs a shake every time it is served.

return to salad dressing recipes from vinaigrette dressing

return to easy salad recipe home page