Directions:

Remove you broccoli florets from the stem. Chop the red onion. In a small bowl, combine the mayonnaise, vinegar, onion and sugar, mix until smooth. Pour over the broccoli and add your raisins; toss to coat. Cover and refrigerate until serving.

This recipe is even better if you add bacon strips, cooked and crumbled. Make sure and drain the fat from your bacon before adding it.

The photo I have included does not include it since I didn’t have any on hand when I made this.

This is a popular dish you will find in the deli section of many supermarkets.

If you like this deli favorite you might also like:

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Black-Point Salad Bowl

Ingredients:

Directions:

Tear greens into fork size pieces; place in a large salad bowl with scallions, tangerines, and olives.

Combine salad oil, salt, pepper and vinegar; quickly pour over salad greens; toss.

Add drained grapefruit sections; serve at once.

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And yet another super simple version of the deli classic, this one with crisp bacon which really make the dish.

Broccoli Salad(with bacon)

Ingredients:

Dressing:

Directions:

Mix all ingredients well. Let marinate for at least one hour.

I like to substitute dried cherries in place of the raisins. We just prefer the taste.

return to vegetable salad recipes

return to easy salad recipe from broccoli raisin salad recipe