Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.

Sauté onions in bacon drippings until they are golden-brown.

In a small bowl, whisk together the flour, sugar, salt, mustard seed, and pepper. Add the sautéed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are coated.

Serve warm or let cool.

return to vegetable salad recipe

return to easy salad recipe from german potato salad