Greek Salad Recipe

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Greek Salad Recipe

Greek Salad Recipe

Ingredients:

2 medium vine-ripened tomatoes, cut into 1 1⁄2" pieces

1 small cucumber, sliced very thin

1⁄2 medium white onion, thinly sliced

3 tbsp. extra-virgin olive oil

1 tbsp. red wine vinegar

1⁄8 tsp. dried oregano

Sea Salt or Kosher Salt

Freshly ground black pepper

6 oz. feta, cut into thick slabs

8 kalamata olives

Directions:

Prepare your vegetables (slicing). Combine cucumbers, tomatoes and onions in a bowl.In a small bowl, whisk together oil, vinegar, and oregano, salt and pepper; pour over cucumber mixture. Toss. Transfer salad to a serving bowl or plate and top with feta and olives. Garnish with more oregano; season with pepper.

This salad is so easy and delicious you will want seconds. It would make a great picnic salad or quick lunch.

SERVES 2

Absolutely Fabulous Greek-House Dressing

Ingredients:

1 1/2 quarts olive oil

1/3 cup garlic powder

1/3 cup dried oregano

1/3 cup dried basil

1/4 cup pepper

1/4 cup salt

1/4 cup onion powder

1/4 cup Dijon-style mustard

2 quarts red wine vinegar

Directions:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

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