Homemade MayonnaiseHere in two luscious versions of the recipe. Homemade Mayonnaise Ingredients: Directions: Mix dry ingredients: add egg yokes and blend. Add vinegar and mix well.Add salad oil, 1-teaspoon at a time, beating with a rotary or electric beater, till ¼ cup has been added. Add remaining oil in increasing amounts, alternating last ½ cup with lemon juice. Beat in 1-tablespoon hot water to cut oil appearance. Makes 2 cups. A few additional Variations: Lemon Mayonnaise Combine ½ cup mayonnaise or salad dressing and ¼ cup frozen lemonade concentrate.Whip ½ cup heavy cream and fold in. Makes about 1 ½ cups dressing Creamy Mayonnaise Whip ½ cup heavy cream; fold into 1-cup mayonnaise until well blended.Makes about 2 cups of dressing. Great served with fruit. ** Homemade dressing is always the freshest choice but most of us use the store brands for convenience purposes. My favorite brands are Wishbone salad dressing and Marzetti salad dressing. Kraft Salad dressings come in many flavors but you need to be sure to pick the low calorie salad dressing because just a tablespoon could add as much as 140 calories to your salad. I use Waldon Farms salad dressing alot for my tossed recipes. Those taste great and are gluten free, carb free, sugar free, and calorie free. I just don't know how they do it but I think they are geat. You can find those in your organic section of the grocery store.
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