Directions:

Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.

In a medium bowl, combine the hard-cooked eggs, onion, celery, relish, kidney beans and mayonnaise. Season with salt and pepper to taste. Chill at least 1 hour in the refrigerator before serving.

Simple ingredients.

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