Directions:

Steam vegetables till tender 7-8 minutes. Marinate in sauce. Serve as a side salad.

This is so simple when you use frozen vegetables. I generally buy Birds Eye frozen vegetables because they are not soggy and they retain their super rich colors in the food. In my area they are about one dollar for a 10 oz package. Great to keep on hand and serves two people a generous serving.

Just a note on asparagus, it is a nutrient-dense food which in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. It has No Fat, contains No Cholesterol and is low in Sodium.

return to vegetable salad recipes

return to easy salad recipe from pearl onion and asparagus salad