Tossed Salad Recipe

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Tossed Salad Recipe

Find your favorite combination.
Tossed Salad Recipe

Here are several combinations for your salad. Remember to remove the wilted leaves and wash your greens well, unless they come pre-washed. Dry them thoroughly by patting with paper towel or shaking them in a wire basket. Toss the greens with a fork and spoon.

Never cut the leaves, tear them into large pieces or shred them.

Combinations For Tossed Green Salad:

Lettuce, chicory, uncooked baby spinach, chives.

Watercress, dandelion greens, spring onions.

Uncooked spinach, chervil, chopped onion, parsley.

Romaine, watercress, parsley.

Lettuce, escarole, chicory, chives.

Romaine, lettuce, watercress, sliced green pepper.

Lettuce, escarole, romaine, pearl onions.

Lettuce, basil, parsley, thyme.

Tomato sections, cucumber slices, or chopped hard cooked eggs may be added to any of these easy recipes. Along with your favorite dressing and toppings.

Green Salad Bowl

Ingredients:

3 cups cooked green beans

1 small onion

½ cup French Dressing

1 canned pimiento, cut into strips

lettuce leaves

Directions:

Combine beans and onion with French dressing. Chill for 1 hour. Drain; add pimiento and toss in salad bowl. Garnish with lettuce. Serves about 6.Use ½ cup sliced radishes in stead of pimiento.Use 1 tablespoon chopped chives instead of onion.

Mixed Vegetable Salad Bowl

Ingredients:

3 tomatoes, cut into wedges

1 cucumber, cut into thin slices

1 green pepper, cut into rings

6 green onions, sliced

6 radishes, sliced

1 head lettuce, shredded

Garlic French Dressing

Directions:

Prepare and chill vegetables. Toss together with dressing in a beautiful salad bowl. Serves about six people.

More Great Combinations to Enjoy.

Ingredients for these tossed salad recipes should be arranged in orderly heaps or rows using an eye to color and contrast. Use a lovely platter or serving tray.

Avocado, grapefruit, romaine.

Avocado, orange and watercress.

Avocado, peeled white grapes and chicory.

Avocado, tangerine, pecans and lettuce.

Avocado, tart apple, and romaine.

Chicory, escarole, and grapefruit.

Chicory, shredded cabbage and lettuce.

Escarole, Chinese cabbage and watercress.

Chinese cabbage, tomato, radish and olives.

Endive, carrot sticks and grapefruit.

Shredded carrot, Chinese cabbage and romaine.

Orange, Bermuda onion and romaine.

Potato diced, celery, cucumber, green pepper and pimiento.

Green peas, mint leaves, lettuce, Dandelion, escarole, pimiento and onion.

Lettuce, fresh spinach, watercress, radishes, carrot sticks.

Cabbage, carrot sticks, diced apples, shredded green pepper.

Decorative Note*Score unpared cucumbers with a fork to produce greens scalloped slices and cut radishes almost through to form fans.

Mix up these tossed salad recipe ideas to suit your own palate, enjoy! I've pictured a few of the combinations I have used.

Baby spinach, fresh mozzarella, beef sausage with cheese, sweet red onion and a honey French dressing

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